Thanksgiving Dinner

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We’re serving The-Day-Before-Thanksgiving Dinner… and you’re invited! Grab your friends and loved ones and come enjoy a delicious, home cooked Thanksgiving dinner with us. Thanksgiving Menu Roasted Turkey Stuffing Mashed Potatoes and Gravy Baked Yams Green Beans Cranberry Sauce Warm Rolls Pumpkin Dessert with Whipped Cream Serving from 11:00 until 2:00. Happy...

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Happy 2015!

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As we begin the new year, we would like to share with you some of the things we are deeply thankful for… No matter what, it’s a gift and we are grateful for it. Even when it isn’t great, it could be worse and we still have some working parts to be thankful for. It’s the quality of friendships, not the quantity. The world would be a very grim place if we lacked the ability to love. Having a Home. Whether you live in an apartment, a mansion, or a tent, having a place to call home is something to be thankful for....

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The Story of Thanksgiving

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The story of the Pilgrims begins in the early part of the 17th century… The Church of England under King James I was persecuting everyone who did not recognize its total authority. Those who challenged ecclesiastical authority and those who believed strongly in freedom of worship were hunted down, imprisoned, and sometimes executed for their beliefs. A group of separatists first fled to Holland and established a community. After 11 years, about 40 of them agreed to make a perilous journey to the New World,...

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Bacon and Eggs — the Classic American Breakfast

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Bacon and eggs is the classic American breakfast. Add some potatoes and toast and you’ve got a quintessential morning meal nearly everyone favors. Bacon has been a staple in our diet since the days of the Pilgrims. But how did it get paired with the ubiquitous egg? Meet the nephew of Sigmund Freud, Edward Bernays. He was a man of many accomplishments who understood people and knew how to get them to buy a product or an idea. Sometime in the 1920s, the Beech-Nut Packing Company, producers of everything from...

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Cinnamon Roll French Toast

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Cinnamon rolls. They look, smell and taste so delicious… so satisfying… so completely irresistible! Now dip them in a rich batter of eggs and milk, cook to a beautiful golden brown, add a dollop of creamy butter, dust with powdered sugar and drizzle warm maple syrup over the top. VOILA!… you’ve got cinnamon roll french toast! To make this delightful treat complete, we serve it with two fresh eggs, cooked any way you like them, two slices of crispy bacon or two sausage links or patties....

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